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Cinnamon

Cinnamomum verum  Family: Lauraceae

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Uses:

Spiritual Uses:

Caution: None. But avoid large doses in the early stages of pregnancy

Dosage: 1/2 tsp powdered bark infused 1 Cup boiling water taken once or twice daily; 15-30 drops tincture; also used as a common kitchen spice

Parts Used: Inner bark of the tree

Range: Native to India and Sri Lanka, not commonly grown in North America

Habitat & Growing Conditions: Grows in moist, tropical regions

Traditional Chinese Medicine Flavors: Bitter, Spicy, Aromatic, Neutral

Properties:

Key Constituents:

Try the following products that include this herb and its essential oil: 

Sources:

The Way of Herbs, Michael Tierra p75

Medicinal Herbs: A Beginner's Guide, Rosemary Gladstar, p64

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any diseases. If you are under the care of a health care provider and/or taking prescription medication, check with your health care provider before taking any herbal supplement.