Cinnamon
Cinnamomum verum Family: Lauraceae
Overview
Cinnamon is a warming, aromatic herb long treasured for its digestive, circulatory, and energetic properties. Traditionally used to ease indigestion, stabilize blood sugar, and improve circulation, it also plays a prominent role in spiritual practices. In folk magic, Cinnamon is associated with love, abundance, and success—frequently used in mojo bags or as a floor wash for businesses. Its inner bark is rich in essential oils and minerals, making it a potent yet familiar ally in both culinary and herbal traditions. Cinnamon brings heat, movement, and a sweet strength to any remedy or ritual.
Traditional Uses:
Spiritual Uses:
- Love drawing: used in mojo bags
- Money drawing: used in mojo bags
- Better business: used in a floor wash for the front of your business and sidewalk
Caution:
None. But avoid large doses in the early stages of pregnancy
Applications:
1/2 tsp powdered bark infused 1 Cup boiling water taken once or twice daily; 15-30 drops tincture; also used as a common kitchen spice
Parts Used:
Inner bark of the tree
Habitat & Growing Conditions:
Native to India and Sri Lanka, not commonly grown in North America. Grows in moist, tropical regions
Traditional Chinese Medicine Flavors:
Bitter, Spicy, Aromatic, Neutral
Properties:
Key Constituents:
Try the following products that include this herb and its essential oil:
Sources:
The Way of Herbs, Michael Tierra p75
Medicinal Herbs: A Beginner's Guide, Rosemary Gladstar, p64
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any diseases. If you are under the care of a health care provider and/or taking prescription medication, check with your health care provider before taking any herbal supplement.