Oregon Grape

Mahonia aquifolium  Family: Berberidaceae

 

Uses:

• Liver diseases
• Skin diseases
• Bronchial congestion
• Blood cleanser

Caution: Avoid during pregnancy and lactation

Dosage: 1-2 tsp root prepared as decoction in 1 Cup boiling water  or 1oz dried root decocted in 1 pint of water, drink 1-3 Cups daily; 15-30 drops tincture taken 1-3 times daily

Personal Experience: I regularly use this in respiratory blends

Parts Used: Root

Range: Native to the Pacific Northwest of North America; hardy to USDA zones 5-9

Habitat & Growing Conditions: Likes well draining, moist, slightly acidic soils

Traditional Chinese Medicine Flavors: Cool energy, bitter

Properties:

• Cholagogue
• Alterative
• Antiinflammatory

Key Constituents:

• Berberine alkaloid

Try Oregon Grape Root and enjoy its respiratory benefits in: 

• Breathe Serene Organic Herbal Tea Blend

Sources:

The Way of Herbs, Michael Tierra p173

Today's Herbal Health, Louise Tenney p94

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any diseases. If you are under the care of a health care provider and/or taking prescription medication, check with your health care provider before taking any herbal supplement.