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Licorice

Licorice

Glycyrrbiza glabra  Family: Leguminoseae

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Overview

Licorice root is a soothing and restorative herb deeply valued for its ability to support adrenal function and ease respiratory discomfort. Used for centuries to treat coughs, bronchitis, ulcers, and digestive inflammation, it offers a sweet, grounding energy that calms and nourishes. Its demulcent properties help coat and heal irritated mucous membranes, while its adaptogenic qualities support the body’s stress response. Although powerful, it should be used with care by those with high blood pressure or cardiovascular concerns. Licorice is a key ally in many of Bonnie’s tonic and tea blends, lending strength, sweetness, and balance to body and spirit.

Traditional Uses:

Caution:

People with a history of high blood pressure, water retention, heart palpitations, or other heart or kidney disorders should use only under the supervision of a health care practitioner.

Applications:

1-2 tsp dried root decocted in 1 Cup boiling water  or 1oz dried root for 1 pint of water, can take 1 Cup up to 3 times daily; 15-30 drops tincture up to 3 times daily

Parts Used:

Root

Habitat & Growing Conditions:

Grows in the Americas, Europe, Asia and Australia, likes hot, sunny climates and grow in zones 9-11. Likes sandy soil, plenty of water and sunshine

Traditional Chinese Medicine Flavors:

Neutral, pleasant taste

Properties:

Key Constituents:

Try the following products that include this wonderful herb: 

Sources:

The Way of Herbs, Michael Tierra p230

The New Holistic Herbal, David Hoffmann p211

Medicinal Herbs: A Beginner's Guide, Rosemary Gladstar p161

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any diseases. If you are under the care of a health care provider and/or taking prescription medication, check with your health care provider before taking any herbal supplement.