Alchemilla vulgaris Family: Rosaceae
Uses:
Caution: None
Dosage: 2 tsp dried herb infused in 1 Cup boiling water or 1oz dried herb for 1 pint of water, take 1 Cup up to 3 times daily; 15-30 drops tincture up to 3 times daily
Parts Used: Leaves and flowers
Range: Native to Europe now grown worldwide, US zones 3-8
Habitat & Growing Conditions: A hardy plant, likes moist, fertile soil and partial shade
Traditional Chinese Medicine Flavors: Bitter, astringent flavors with cool energy
Properties:
Key Constituents:
Sources:
The Way of Herbs, Michael Tierra p149
The New Holistic Herbal, David Hoffmann p210
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any diseases. If you are under the care of a health care provider and/or taking prescription medication, check with your health care provider before taking any herbal supplement.