Chaparral

Larrea tridentata Family: Zygophyllaceae

 

Overview

Chaparral is a powerful desert plant traditionally used for its purifying and protective properties. Known for its strong antioxidant content and natural antibiotic effects, it has long been employed to support respiratory health, cleanse the blood, and address infections both internally and externally. Its bitter and acrid nature reflects its role as a serious detoxifier, often reserved for short-term use. In traditional herbalism, Chaparral is respected for its strength—working best under the guidance of experienced practitioners and with care for the liver and kidneys.

Traditional Uses:

• Colds, flus
• Respiratory infections
• Diarrhea
• Urinary tract infections
• Inflammation and wounds when used externally

Caution:

Do not use while pregnant. Consult with your health care provider before taking if you have a history of liver or kidney disease. Discontinue use if nausea, fever, fatigue, or jaundice occurs. 

Applications:

3-6 grams dried herb infused 1 Cup boiling water or 1oz dried herb for 1 pint of water; 15-30 drops tincture; can be used externally in a poultice, fomentation or liniment

Parts Used:

Leaves

Habitat & Growing Conditions:

Native to the deserts in the southwest US and Mexico, US zone 8. Likes dry, rocky soil, full sun

Traditional Chinese Medicine Flavors:

Bitter, acrid, slightly salty, cool

Properties:

• Alterative
• Blood purifier
• Antibiotic
• Antiseptic
• Parasiticide
• Expectorant
• Antitumor
• Diuretic

Key Constituents:

• nordihydroquaiaretic acid (NDGA)

Sources:

The Way of Herbs, Michael Tierra p117

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any diseases. If you are under the care of a health care provider and/or taking prescription medication, check with your health care provider before taking any herbal supplement.