Marsh Mallow

Althaea officinalis  Family: Malvaceae

 

Uses:

• Inflamed, irritated tissue of respiratory system
• Inflamed, irritated tissue of the digestive system
• Irritated, inflamed bowel issues
• Bladder and kidney infections
• Eczema and itchy dry skin

Caution: None

Fun Fact: The French would mix the root of the marsh mallow plant with eggs and sugar, then whipped it until it was fluffy, and created what we know of as the confection marshmallows.

Dosage: Decoction: 1-2 tsp root boiled 10-15mins in 1 Cup water; Infusion: add 1 Cup boiling water to 1-2tsp leaf, take 1-3 Cups daily; 15-30 drops tincture up to 3 times daily; poultice can be used for topical treatment

Parts Used: Root and leaf

Range: Native to Europe, western Asia, north Africa, now grown worldwide in temperate climates, US zones 3-9

Habitat & Growing Conditions: Likes wet areas, marshy areas, and full sun

Properties:

• Demulcent
• Diuretic
• Emollient
• Vulnerary
• Mucilage

Key Constituents:

• Polysaccarides
• Flavonoids
• Betaine
• Coumarins
• Beta-carotene
• Vitamin B
• Calcium

Sources:

Medicinal Herbs: A Beginner's Guide, Rosemary Gladstar p166

The New Holistic Herbal, David Hoffmann p214

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any diseases. If you are under the care of a health care provider and/or taking prescription medication, check with your health care provider before taking any herbal supplement.