Chickweed
Stellaria media Family: Caryophyllaceae
Overview
Chickweed is a delicate yet powerful herb known for its soothing and cooling effects, particularly on the skin and mucous membranes. Traditionally used to ease rashes, eczema, eye irritations, and support kidney and liver health, it’s a favorite for gentle detoxification and tissue repair. Its nutrient-rich leaves make it as nourishing as it is healing, offering support both internally and externally. With its demulcent and vulnerary properties, Chickweed is a staple in salves, teas, and poultices for calming inflammation and promoting recovery.
Traditional Uses:
Caution:
None
Applications:
1-2 tsp herb infused 1C up boiling water or 1oz dried herb for 1 pint of water taken up to 3 times daily; 15-30 drops tincture taken up to 3 times daily; infuse in oil or make poultice for external applications for skin and eye irritation
Parts Used:
Aerial parts
Habitat & Growing Conditions:
Native to Europe and is now grown worldwide, US zones 4-11. Likes cool, moist, shaded areas
Traditional Chinese Medicine Flavors:
Sweet, mildly bitter, cool energy
Properties:
Key Constituents:
Sources:
The Way of Herbs, Michael Tierra p118
Medicinal Herbs: A Beginner's Guide, Rosemary Gladstar p121
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any diseases. If you are under the care of a health care provider and/or taking prescription medication, check with your health care provider before taking any herbal supplement.