Cayenne Pepper
Capsicum anuum Family: Solanaceae
Overview
Cayenne Pepper is a fiery and invigorating herb used to stimulate circulation, support digestion, and relieve pain. Its signature heat comes from capsaicin, a powerful compound that enhances blood flow, warms the body, and promotes metabolic activation. Traditionally applied topically for sore muscles or taken internally to support heart and digestive health, Cayenne is also a potent spiritual cleanser—often used in folk magic to drive away negativity or unwanted influences. Its versatility makes it a valued staple in both the kitchen and the herbal apothecary.
Traditional Uses:
Spiritual Uses:
- Cleansing use in hot foot powder to remove unwanted people
Caution:
None. Except beware that the spiciness may burn the skin. Use caution and wear gloves when handling the pepper for those with fair and sensitive skin.
Applications:
15-30 drops tincture; powder can be added to oil and used as a rub or added to a salve; common kitchen spice; powder may be made into capsules
Personal Experience:
I add it to my lemon water every morning as a tonic
Parts Used:
Fruit (peppers) only
Habitat & Growing Conditions:
Native to Central and South America grown as an annual, US zones 4-11. Likes full sun, warm weather and moist rich soil
Traditional Chinese Medicine Flavors:
Spicy, warm
Properties:
Key Constituents:
Sources:
The Way of Herbs, Michael Tierra p74
Medicinal Herbs: A Beginner's Guide, Rosemary Gladstar, p60
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any diseases. If you are under the care of a health care provider and/or taking prescription medication, check with your health care provider before taking any herbal supplement.