Golden clover honey slow-infused with organic hibiscus flowers, tart, floral, and beautifully pink-hued. This honey was inspired by my daughter, who didn't like the taste of herbal teas. I made it for her to stir into her tea, and it became one of my favorite infusions.
The flavor: Bright and floral with a gentle tartness that cuts through the honey's sweetness. Hibiscus adds a fruity, berry-like complexity and gives the honey a gorgeous rosy blush. It's tangy, sweet, and unexpectedly sophisticated, somewhere between a floral jam and a fruit-forward honey.
Serving suggestions:
- Stir into black tea, green tea, or lemonade
- Drizzle over vanilla ice cream, Greek yogurt, or fresh berries
- Use as a glaze for grilled salmon or roasted beets
- Add to sparkling water for a naturally pink refresher
- Pair with goat cheese, ricotta toast, or a fruit-forward charcuterie board
Great for brunch spreads and cheese boards.
Ingredients: Clover honey, organic hibiscus flowers.
Storage: Store in a cool, dry place. Do not refrigerate.
Available in two sizes: Small (5.6 oz) and Large (13.5 oz).
