Feverfew

Tanacetum parthenium    Family: Compositae

 

Overview

Feverfew is a traditional herb best known for its ability to support those prone to migraines and recurring headaches. With its bitter taste and distinctive daisy-like appearance, this herb also assists with respiratory complaints like wheezing and congestion. Feverfew has a long history as a women's herb due to its emmenagogue properties but should be avoided during pregnancy. It is especially valued when used regularly to maintain head and nervous system balance. Often included in herbal tea blends for headache support, feverfew offers a potent remedy for chronic tension.

Traditional Uses:

• Migraine headaches
• Coughs, wheezing, difficulty breathing

Caution:

Promotes menstruation and may stimulate menstruation, increase flow, and cramping. Do not take while pregnant. Do not take if taking anticoagulant drugs.

Applications:

1-2 tsp herb infused 1 Cup boiling water or 1oz dried herb in 1 pint of water; up to 2 Cups daily; 15-30 drops tincture up to 3 times daily

Parts Used:

Whole herb

Habitat & Growing Conditions:

Native to SE Europe, it is now found throughout Europe, Australia, North America, zones 5-10. Likes moist, well drained, fertile soil in full sun to partial shade

Properties:

• Bitter
• Carminative
• Aperient
• Emmenagogue

Key Constituents:

• Sesquiterpene lactones
• Flavonoid glycosides
• Pinenes

Try feverfew in:

• Head Ease Herb Tea

Sources:

A Modern Herbal, Mrs. M. Grieve p185

Herbs An Illustrated Encyclopedia, Kathi Keville p184

 

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any diseases. If you are under the care of a health care provider and/or taking prescription medication, check with your health care provider before taking any herbal supplement.