Wormwood
Artemisia absinthium Family: Compositae
Overview
Wormwood is a fiercely bitter herb long revered for its potent ability to expel parasites and stimulate digestive fire. Traditionally used to address intestinal worms and support gallbladder function, it is a powerful plant best approached with care and respect. Its cold, pungent energy also lends itself to protective spiritual practices, particularly when burned as incense to safeguard the home. While Wormwood's striking properties are undeniable, its intense potency and FDA classification as “dangerous” make it a herb for occasional, cautious use. When used wisely, Wormwood can serve as a strong purifier for both body and space.
Traditional Uses:
Spiritual Uses:
- Protection: can be added to incense and burned to protect the home
Caution:
Do not use if pregnant. Avoid large doses and long term use. Listed as "dangerous" by FDA and when used for flavoring alcoholic beverages, it must be "thujone-free".
Personal Experience:
Since there are other safer herbs to use, I generally don't use this herb for medicinal purposes
Parts Used:
Leaf and flowering head
Habitat & Growing Conditions:
Native to Europe, can be grown in US zones 4-9. Likes well drained soil, full sun to part shade
Traditional Chinese Medicine Flavors:
Bitter, cold
Properties:
Key Constituents:
Sources:
The Way of Herbs, Michael Tierra p209
The New Holistic Herbal, David Hoffmann p243
Herbs An Illustrated Encyclopedia, Kathi Keville p47
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any diseases. If you are under the care of a health care provider and/or taking prescription medication, check with your health care provider before taking any herbal supplement.