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Black Cohosh

Black Cohosh

Cimicifuga racemosa  Family: Ranunculaceae

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Overview

Black cohosh is a perennial herb native to eastern North America. Traditionally used to support the nervous system and women's health, it’s known for its effectiveness in relieving nerve pain, menstrual issues and discomfort, and Menopausal symptoms.


Energetics

  • Temperature: Neutral to slightly cooling

  • Taste: Bitter

  • Actions: Antispasmodic, expectorant, emmenagogue, diaphoretic, alterative


Traditional Uses


Applications

  • Tea (Decoction): 1–2 tsp root per cup of boiling water, or 1 oz dried root per pint of water; take 1 cup up to three times daily

  • Tincture: 15–30 drops, up to three times daily


Spiritual/Energetic Properties

Associated with transitions, emotional balance, and protection. Often used in spiritual practices to aid emotional processing and clearing.


Contraindications

  • Avoid during pregnancy

  • Use with caution in hormone-sensitive conditions


Parts Used

Root


Key Constituents


Habitat & Growing Conditions

Prefers moist, shaded environments. Grows well in zones 3–8.

Range: Native to eastern North America, it is a perennial that can grow in zones 3-8

Habitat & Growing Conditions: Likes full to partial shade in moist soil

Sources:

The Way of Herbs, Michael Tierra, p96

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any diseases. If you are under the care of a health care provider and/or taking prescription medication, check with your health care provider before taking any herbal supplement.