Tea
Herbal tea preparation is a simple infusion, but prepared for taste rather than medicinal potency. The amount of herb and steeping time can vary depending on your preference. For a medicinal-strength preparation with specific dosing, see the infusions and decoctions guide.
Tools Needed
- Saucepan or tea kettle
- Glass jar or cup
- Fine mesh strainer
- Muslin bag to hold tea blend (optional)
Instructions
- Boil at least 1 quart of water in a saucepan or tea kettle.
- In a jar or cup, add herbs or a muslin bag filled with tea blend.
- Pour boiling water over tea blend.
- Steep as long as desired, then strain if not using a muslin bag.
- Tea is ready to drink.
Classic Herbs for Tea
These herbs make excellent solo teas or blend well together. Learn about each in the Materia Medica:
- Chamomile: The classic calming and digestive tea herb
- Peppermint: Refreshing, digestive, and clarifying
- Lemon Balm: Gentle, uplifting, and well suited to evening teas
- Ginger: Warming, digestive, and immune-supportive
- Lavender: Floral and calming; pairs well with chamomile
- Rosemary: Stimulating and aromatic; useful in clarity blends
- Elderflower: Light and immune-supportive; delicious with lemon
Shop Our Handcrafted Herbal Tea Blends
Skip the measuring and start with a balanced blend formulated by a Certified Master Herbalist:
Learn More
- Herbal Wellness Basics: How to build an herbal tea practice that supports your health goals
- Infusions and Decoctions: The medicinal version of tea, with longer steeping, precise amounts, and decoctions for roots
The herbal preparation methods on this page are for educational purposes only. This information has not been evaluated by the FDA and is not intended to diagnose, treat, cure, or prevent any disease. Consult with a healthcare provider before using herbs medicinally, especially if you are pregnant, nursing, taking medication, or have a health condition.