Tea

Tea preparation is a simple infusion, but prepared for taste instead of medicinal purposes. The amount of herb and steeping time can vary depending on taste.

Tools needed:

• Saucepan or tea kettle
• Glass jar or cup
• Fine mesh strainer
• Optional: muslin bag to put tea blend in

Infusion

1. Boil at least 1 quart water in a saucepan or tea kettle.
2. In jar or cup add herbs or muslin bag filled with tea blend.
3. Pour boiling water over tea blend.
4. Steep as long as desired, then strain if not using a muslin bag.
5. Tea is now ready to drink.